Olive Paste

I made this while dad was here visiting and he wanted the recipe:

1 c. sliced kalamata olives
1/2 clove of garlic
1 t. fresh thyme (approx.)
1/2 t. fresh ground pepper
2 anchovies
1 T. olive oil (extra virgin)

Combine all ingredients in a food processor and process to the desired consistency.

We ate this on toast while Dad was here, but yesterday I made it again and spread on some pizza with onions and it was pretty good.

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One Response to “Olive Paste”

  1. Barbara Says:

    Sounds like the tapenade I have bought at Trader Joe’s. Just a fancier name. Now I can make it myself! Thanks for the recipe.

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