back on track

OK, I’ve gotten some things taken care of an am feeling a little bit less freaked out now. Work is taking up a lot of my time and the preparations for fall are going more or less smoothly. I need to make more cookies and some bread for breakfast, but those things will have to wait until the work is a little more stable and nailed down.

We are planning to go camping for a long weekend, hopefully next weekend, and I’m thinking of the things we might be able to eat while camping. I think that is going to count for our One-Year-in-Mexico anniversary celebration.

I keep thinking about making enfrijoladas and I want to see if I can replicate the success I had the first time I made them.

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