tacos ricos

We made it all the way to Gómez Palacio today, after a very long day of driving. We had tacos of carne asada for dinner at a very excellent taqueria (El Caminero). Adolfo and I have been eating so much meat lately that we decided (with carne asada juice dripping down our arms) that we should become vegetarians for a few weeks after we arrive in Guadalajara.

On another amusing note, Blogger (administers this web site) has switched all my instructions into Spanish. I don’t know if they caught on that the title is in Spanish or what, but they’re on to me.

Tomorrow we are on to Zacatecas and will spend the weekend there. I hope to see some interesting silver jewlery.