I made this while dad was here visiting and he wanted the recipe:
1 c. sliced kalamata olives
1/2 clove of garlic
1 t. fresh thyme (approx.)
1/2 t. fresh ground pepper
2 anchovies
1 T. olive oil (extra virgin)
Combine all ingredients in a food processor and process to the desired consistency.
We ate this on toast while Dad was here, but yesterday I made it again and spread on some pizza with onions and it was pretty good.
March 23, 2009 at 7:07 am |
Sounds like the tapenade I have bought at Trader Joe’s. Just a fancier name. Now I can make it myself! Thanks for the recipe.